Espresso Hazelnut- Cocoa
Creamy espresso buttercream embraced by chocolate hazelnut layers. It evokes the feeling of being snuggled under a blanket, cupping a hot mug of your favorite drink. Composed of layers of light, nutty meringue nestled between layers of creamy buttercream.
- Gluten free
- Dairy free
- Refined sugar free
- Celiac Safe
- Diabetic Friendly
- Paleo
Thawing suggestions for large cakes: From frozen 1.5-2hrs at countertop or refrigerate overnight from frozen then 30min at countertop. The cake layers should be soft and light.
6-inch - serves 12
8-inch - serves 20
*7 working days notice required but email us at contact@allpurposecakeco.com for in-stock large cakes. We sometimes keep a stock or 6" & 8" cakes in-stock for "grab & go"