
The "Purpose" of All Purpose Cake Co.
We believe that cake should be enjoyed by everyone and bring joy. When we envisioned our cakes we wanted it to be everything we WISHed for - amazing inclusive cakes, allowing everyone to indulge, despite allergies and dietary restrictions. Our cakes are the cakes we wished to have!
We use only the best and freshest ingredients. As much as we can, we source locally in the Pacific Northwest.
Our cakes are a traditional French dessert made of layers of meringues between piped buttercream. Our meringues layers are made by binding nuts with egg whites, making our cakes light and nutty . This is what makes our cakes unique, the balance of textures and flavors!
Featured Mini cakes
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BLOOM (Blueberry Lemon Cheeesecake)
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BLUSH (Strawberry Chocolate)
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- $14.50
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BOO (Pumpkin Chocolate)
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- $14.50
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BUBBLY (Champagne & Strawberry)
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- $14.50
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- $14.50
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Featured Celebration Cakes
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Testimonials

Happy New Year!
It's finally here and we've made it through to 2021! We thank everyone who supported us through the year and wish all of you all the very best for the new year.
It's been a whirlwind year from launching in Feb 2020, then adapting and changing with everything that was thrown at us at 2020. It was hard work yet we continued to have fun, laugh lots and stay focused in remembering why we do what we do.

We are allergen-friendly
Our cakes are gluten-free, dairy-free, refined sugar free and 100% natural. We source our ingredients from local farms and artisans.

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